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%ما هو (من)٪ 1 - تعريف
Świętokrzyskie cuisine
![Kugiel]]''}}](https://commons.wikimedia.org/wiki/Special:FilePath/Kugel.jpg?width=200 "Kugiel]]''}}")
Świętokrzyskie cuisine is an umbrella term for all dishes with a specific regional identity belonging to the region of Świętokrzyskie. It is a subtype of Polish and Galician cuisine with many similarities to and signs of the influence of neighbouring cuisines.
Flag of the Świętokrzyskie Voivodeship
![The first version of the flag of the [[Świętokrzyskie Voivodeship]], used from 2001 to 2013.](https://commons.wikimedia.org/wiki/Special:FilePath/POL wojewodztwo świętokrzyskie flag 2001 - 2013.svg?width=200 "The first version of the flag of the [[Świętokrzyskie Voivodeship]], used from 2001 to 2013.")
FLAG OF THE ŚWIĘTOKRZYSKIE VOIVODESHIP, POLAND
Flag of Świętokrzyskie Voivodeship; Flag of the Swietokrzyskie Voivodeship; Flag of Swietokrzyskie Voivodeship; Flag of the Holy Cross Voivodeship; Flag of Holy Cross Voivodeship
The flag of the Świętokrzyskie Voivodeship, Poland is a rectangle divided into four parts. Its left part features a yellow vertical stripe, which wight equals to 1:4 of the wight of the flag.
Beijing cuisine
![The introduction board at the [[Bianyifang]] describes the restaurant's history](https://commons.wikimedia.org/wiki/Special:FilePath/Bianyifang.jpg?width=200 "The introduction board at the [[Bianyifang]] describes the restaurant's history")
![Bingtanghulu]]](https://commons.wikimedia.org/wiki/Special:FilePath/Bingtanghulu.JPG?width=200 "Bingtanghulu]]")
![tangyuan]] with a sweet sesame filling](https://commons.wikimedia.org/wiki/Special:FilePath/Chinese Tangyuan.jpeg?width=200 "tangyuan]] with a sweet sesame filling")
.jpg?width=200 "120px")
![A bowl of [[douzhi]] ''(left)'' with breakfast items](https://commons.wikimedia.org/wiki/Special:FilePath/Douzhi.JPG?width=200 "A bowl of [[douzhi]] ''(left)'' with breakfast items")
![[[Hot and sour soup]]](https://commons.wikimedia.org/wiki/Special:FilePath/Hot-and-Sour-Soup-Bowl.jpg?width=200 "[[Hot and sour soup]]")
![Jing jiang rou si]]](https://commons.wikimedia.org/wiki/Special:FilePath/Jing Jiang Rou Si 01.jpg?width=200 "Jing jiang rou si]]")
.jpg?width=200 "Lǔzhǔ huǒshāo")
![[[Moo shu pork]]](https://commons.wikimedia.org/wiki/Special:FilePath/Mu xu rou.jpg?width=200 "[[Moo shu pork]]")
![[[Liangfen]]](https://commons.wikimedia.org/wiki/Special:FilePath/MungBeanJelly.jpg?width=200 "[[Liangfen]]")
.jpg?width=200 "120px")
.jpg?width=200 "120px")
![Prepared and sliced [[Peking duck]]](https://commons.wikimedia.org/wiki/Special:FilePath/Peking Duck 3.jpg?width=200 "Prepared and sliced [[Peking duck]]")
.jpg?width=200 "Shao yang rou, a mutton dish")
![[[Shaobing]]](https://commons.wikimedia.org/wiki/Special:FilePath/Shaobing5.jpg?width=200 "[[Shaobing]]")
![[[Stir-fried tomato and scrambled eggs]]](https://commons.wikimedia.org/wiki/Special:FilePath/TOMATOANDEGG GGSLDWT.jpg?width=200 "[[Stir-fried tomato and scrambled eggs]]")
![[[Xi gua lao]]](https://commons.wikimedia.org/wiki/Special:FilePath/Watermelon Agar Jelly.jpg?width=200 "[[Xi gua lao]]")
![[[Zongzi]] both ready to eat (left) and still wrapped in a bamboo leaf (right)](https://commons.wikimedia.org/wiki/Special:FilePath/Zongzi.jpg?width=200 "[[Zongzi]] both ready to eat (left) and still wrapped in a bamboo leaf (right)")
![Beihai]], circa 1879.](https://commons.wikimedia.org/wiki/Special:FilePath/京醬園.jpg?width=200 "Beihai]], circa 1879.")
![[[Bao du]] ''(top)''](https://commons.wikimedia.org/wiki/Special:FilePath/爆肚.jpg?width=200 "[[Bao du]] ''(top)''")
![[[Wotou]]](https://commons.wikimedia.org/wiki/Special:FilePath/窝窝头 (7376312092).jpg?width=200 "[[Wotou]]")
![[[Nai lao]] (Beijing yogurt)](https://commons.wikimedia.org/wiki/Special:FilePath/酸奶 - Yoghurt - Йогурт @Wangfujing Food Market (9466868922).jpg?width=200 "[[Nai lao]] (Beijing yogurt)")
LOCAL CUISINE OF BEIJING, THE NATIONAL CAPITAL OF CHINA
Jing cuisine; Peking cuisine; Mandarin cuisine; 京菜; 北京菜; Jingcai; Beijing Cuisine; History of Beijing cuisine
Beijing cuisine, also known as Jing cuisine, Mandarin cuisine and Peking cuisine and formerly as Beiping cuisine, is the local cuisine of Beijing, the national capital of China.
